Bratwurst With Beer Mustard
|Dry mustard||6 Tablespoon|
|Beer||1 Can (10 oz)|
|White horseradish||1⁄4 Teaspoon (Optional)|
|Hot dog rolls||4|
|Pickles||4 , sliced|
To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl.
Let mustard stand for 15 minutes.
Stir the mustard before serving.
If mustard is too thick, add beer by the tablespoon until desired consistency is obtained.
Cut bratwurst in half horizontally.
Pour remaining beer into a bowl.
Marinate bratwurst in beer for 1 hour.
Drain and discard marinade.
Cook bratwurst, cut side down, for 2 minutes over medium-high heat.
Turn bratwurst over and continue grilling for 2 minutes or until cooked through.
Remove from grill.
Warm rolls, cut side down, on the grill.
Serving size: Complete recipe
Calories 2149 Calories from Fat 1248
% Daily Value*
Total Fat 144 g221.5%
Saturated Fat 49.9 g249.4%
Trans Fat 0 g
Cholesterol 357.6 mg119.2%
Sodium 2877.6 mg119.9%
Total Carbohydrates 99 g32.9%
Dietary Fiber 4.5 g18.1%
Sugars 11.2 g
Protein 100 g199.1%
Vitamin A 0.01% Vitamin C 1.5%
Calcium 29% Iron 10.3%
*Based on a 2000 Calorie diet