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Georgia S Tarragon Mustard Vinaigrette

creative.chef's picture
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Dijon mustard 3 Teaspoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Sugar 1 Pinch
  Minced tarragon 2 Tablespoon

1. In a bowl, crush the garlic with salt and 1 tablespoon of the olive oil until the mixture forms a paste.
2. Add the tarragon vinegar, mustard, lemon juice, pepper, and sugar.
3. Add the remaining oil in a stream, whisking the dressing until it is combined well. Just before serving, stir in the fresh tarragon.

Recipe Summary

Side Dish

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