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Georgia S Tarragon Mustard Vinaigrette

creative.chef's picture
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Dijon mustard 3 Teaspoon
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Sugar 1 Pinch
  Minced tarragon 2 Tablespoon

1. In a bowl, crush the garlic with salt and 1 tablespoon of the olive oil until the mixture forms a paste.
2. Add the tarragon vinegar, mustard, lemon juice, pepper, and sugar.
3. Add the remaining oil in a stream, whisking the dressing until it is combined well. Just before serving, stir in the fresh tarragon.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 1030

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 408.6 mg17%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.2 g12.8%

Sugars 1.1 g

Protein 8 g17%

Vitamin A 25.3% Vitamin C 39.4%

Calcium 35.8% Iron 56%

*Based on a 2000 Calorie diet


Georgia S Tarragon Mustard Vinaigrette Recipe