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Mustard Ring

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Ingredients
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Dry mustard 1 1⁄2 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

Beat eggs in top of double boiler.
Mix together thoroughly the sugar and unflavored gelatin; stir in mustard, turmeric, and salt.
Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring continuously.
Cool until it is thick.
Whip cream and stir in.
Turn into a 1 1/2 -quart ring mold.
When firm, unmold and, if desired, fill center with cole slaw to which you might add frozen or canned pineapple chunks or diced winter pears.
Garnish with chicory, cress, or other feathery greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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