You are here

Veal Kidneys With Old Fashioned Mustard

the.instructor's picture
These Veal Kidneys With Old Fashioned Mustard taste incredible ! Try these oven and skillet cooked veal kidneys with irresistible creamy garlic and mustard sauce with pepper and parsley seasonings for your next meal. Your suggestions for these Veal Kidneys With Old Fashioned Mustard are welcome.
  Peanut oil 30 Milliliter (2 Tablespoon)
  Veal kidneys 1 Pound, trimmed
  Butter 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Onion 1 Tablespoon, chopped
  Wine vinegar 45 Milliliter (3 Tablespoons)
  Beef stock 125 Milliliter (1/2 Cup)
  Prepared mustard 4 Teaspoon (Old Fashioned)
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  In a cast iron skillet, sear veal kidneys on 3 sides in smoking peanut oil.
–  Turn and place skillet in oven for 5 minutes.
–  In a separate skillet, melt butter and cook garlic and onion.
–  Deglaze skillet with wine vinegar and reduce liquid by half.
–  Add beef stock, reduce by 1/3 and remove from heat.
–  Add mustard and stir gently.
–  Remove skillet from oven, pour sauce over kidneys, season with salt and pepper and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 509

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 1683.5 mg561.2%

Sodium 1687.8 mg70.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.9%

Sugars 1.6 g

Protein 76 g151.3%

Vitamin A 44.2% Vitamin C 54.2%

Calcium 9.7% Iron 91.8%

*Based on a 2000 Calorie diet

Veal Kidneys With Old Fashioned Mustard Recipe