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Mustard Dill Sauce

world.food's picture
Ingredients
  Prepared mustard 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Sugar 3 Tablespoon
  Chopped fresh dill/1/2 tablespoon dried dill 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Olive oil 6 Tablespoon
Directions

Whisk together mustard, egg yolks, salt, pepper, sugar, and dill until bubbles form.
Gradually add the vinegar, then drizzle in the oil and continue whisking until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 913

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1943.7 mg81%

Total Carbohydrates 56 g18.8%

Dietary Fiber 5.2 g20.9%

Sugars 46.2 g

Protein 12 g23.7%

Vitamin A 79.9% Vitamin C 67.3%

Calcium 21% Iron 35.6%

*Based on a 2000 Calorie diet

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Mustard Dill Sauce Recipe