Hot Mustard Paste
|Water||2 Cup (32 tbs)|
|Powdered mustard||1⁄2 Cup (8 tbs)|
1. Bring water to a boil; then let cool.
2. Gradually add water to dry mustard, stirring in a little at a time, until the mixture becomes smooth, thin and paste-like.
3. Let stand at least 15 minutes to develop its flavor (or better still, refrigerate, covered, overnight).