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Honey Mustard Beef Ribs

American.foodie's picture
Honey mustard beef ribs are spicy and savory beef ribs prepared with a smoky flavor to it. Cooked with a mix of garlic with smoke for flavor, the beef ribs are grill cooked with a baste of honey and mustard.
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Green onions 8 Ounce, finely chopped (With Tops)
  Yellow onion 1 Small, finely chopped
  Garlic 4 Clove (20 gm), minced
  Prepared mustard 4 Tablespoon
  Honey 4 Tablespoon
  Liquid smoke 1⁄2 Teaspoon
  Lemon pepper 1 Teaspoon
  Brown sugar 1 Teaspoon
  Beef back ribs 5 Pound
Directions

In saucepan, combine butter, green onions, yellow onion and garlic.
Cook over low heat 15 minutes or until onions are tender.
Remove from heat and add remaining ingredients except ribs.
Grill ribs, on covered grill, over medium-hot Charcoal Briquets 30 to 35 minutes, brushing ribs generously with mustard-honey mixture, until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Servings: 
10

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