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Honey Mustard Glazed Spareribs

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Ingredients
  Spareribs 3 Pound
  Water 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Dark brown sugar 2 Tablespoon, packed
  Honey 1 Tablespoon
  Dried rosemary 1⁄4 Teaspoon, crumbled
  Hot pepper flakes 1 Pint
  Worcestershire sauce 1 Dash
Directions

Carve ribs into individual servings.
Place in a 12 cup (3 L) microwave safe casserole dish.
Add water.
Cover.
Cook in oven 5 minutes, on high.
Continue cooking 30-40 minutes, on medium low.
Meanwhile, in a bowl, mix remaining ingredients to a smooth sauce.
Set aside.
Once cooked, remove ribs from microwave oven.
Transfer to a browning griddle.
Brush with mustard sauce.
On medium high, cook 10-15 minutes or until ribs turn golden brown and are nicely glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

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