You are here

Uncooked Hot Mustard

admin's picture
Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄8 Teaspoon
Directions

Place mustard in a bowl.
Gradually stir in cold water until smooth.
Stir in oil.
Cover and let stand for 1 hour for the flavor to mellow.
Use immediately, or transfer to a small jar, cover, and refrigerate up to a month

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.211765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 71 Calories from Fat 6

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 4 g7.2%

Vitamin A 0.01% Vitamin C 0.67%

Calcium 2.9% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Uncooked Hot Mustard Recipe