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Uncooked Hot Mustard

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Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄8 Teaspoon
Directions

Place mustard in a bowl.
Gradually stir in cold water until smooth.
Stir in oil.
Cover and let stand for 1 hour for the flavor to mellow.
Use immediately, or transfer to a small jar, cover, and refrigerate up to a month

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling

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