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Fresh Turnip Mustard Or Collard Greens

Western.Chefs's picture
Fresh Turnip Mustard Or Collard Greens is an amazingly delicious side dish recipe. Try this Fresh Turnip Mustard Or Collard Greens dish; I bet you will have a huge fan following for this one.
  Salad greens 1 Bunch (100 gm)
  Salt To Taste
  Salt pork 1⁄4 Pound, diced

Check leaves of fresh greens carefully; remove pulpy stems and discolored spots on leaves.
Wash thoroughly in several changes of warm water; add a little salt to the last water.
Place greens in colander to drain.
Cook salt pork about 10 minutes in boiling water in covered saucepan.
Add greens a few at a time, cover pot, and cook slowly until greens are tender.
Do not overcook.
Add additional salt, if needed.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 825

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 2010.3 mg83.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.98 g3.9%

Sugars 2.4 g

Protein 7 g13.4%

Vitamin A 26.2% Vitamin C 36%

Calcium 2.5% Iron 5.6%

*Based on a 2000 Calorie diet

Fresh Turnip Mustard Or Collard Greens Recipe