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Fresh Turnip Mustard Or Collard Greens

Western.Chefs's picture
Fresh Turnip Mustard Or Collard Greens is an amazingly delicious side dish recipe. Try this Fresh Turnip Mustard Or Collard Greens dish; I bet you will have a huge fan following for this one.
Ingredients
  Salad greens 1 Bunch (100 gm)
  Salt To Taste
  Salt pork 1⁄4 Pound, diced
Directions

Check leaves of fresh greens carefully; remove pulpy stems and discolored spots on leaves.
Wash thoroughly in several changes of warm water; add a little salt to the last water.
Place greens in colander to drain.
Cook salt pork about 10 minutes in boiling water in covered saucepan.
Add greens a few at a time, cover pot, and cook slowly until greens are tender.
Do not overcook.
Add additional salt, if needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)