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Steamed Mussels

Melting.pot's picture
Steamed Mussels is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Steamed Mussels is. Why don't you give it a try and let us know how much you like it!
  Diced onion 60 Milliliter (1/4 Cup)
  Water 60 Milliliter (1/4 Cup)
  White wine 60 Milliliter (1/4 Cup)
  Chopped fresh parsley 60 Milliliter (1/4 Cup)
  Mussels 60
  French garlic bread 60

Place the first 4 ingredients in the bottom of a large soup kettle or stew pot.
Then place a metal vegetable steamer in the pot.
Bring to the boil.
Scrub the mussels very thoroughly with a stiff brush and use shears to trim off their "beards." Place the mussels on the steamer rack and cover the pot.
Steam 7-8 minutes or until the mussels have opened and are firm and opaque looking.
Remove the mussels (still in their shells) to a warmed bowl or serving plates.
Pour the wine liquor over them.
Serve with chunks of garlic french bread.
Do not serve mussels which did not open in the cooking.

Recipe Summary

Side Dish

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Steamed Mussels Recipe