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Mussels on the Barbecue

JustCooking's picture
Try these really easy mussels in a bag. Ready in 6-8 minutes.
  Mussel 1 Kilogram
  Garlic 3 Clove (15 gm), chopped finely
  Rosemary sprigs 3 (or thyme) (Optional)
  Salt 1 Pinch (to taste)
  Pepper 1 Pinch (to taste)
  Dry white wine 1⁄2 Cup (8 tbs) (or as required)
  Parsley 1 Teaspoon, chopped finely (FOR GARNISHING) (Optional)

1. Clean and devein the mussels.
2. Chop the garlic cloves.
3. Heat the barbecue.

4. Take large foil sheets and place it on the table with the shiny side facing up.
5. Place the mussels in the centre.
6. Add garlic, rosemary, salt, pepper and dry wine. Wrap the foil tightly like a money pouch.
7. Put it o the barbecue when it is very hot and grill for 6 minutes.
8. Check the mussels after 6 minutes, by opening the wrap. If all the mussels are open then it is done, otherwise keep it for another minute or till done.

9. Take a serving platter, transfer the cooked mussels on it, garnish it with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 782.8 mg32.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.34 g1.3%

Sugars 0.2 g

Protein 30 g60.2%

Vitamin A 11% Vitamin C 38.6%

Calcium 7.9% Iron 56.4%

*Based on a 2000 Calorie diet


Mussels On The Barbecue Recipe Video