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Cold Mussels

Taste.of.Spain's picture
Directions

Mussels to be served cold or stored overnight should be cooked in a saucepan over a moderate flame until all the mussels open.
A wide-bottomed pan,is preferable because it distributes the heat more evenly.
Shake pan continuously until mussels have released enough juice to prevent burning the pan.
As soon as all of them have opened, remove them; longer cooking will toughen them.
A few minutes should suffice.
If one or two stubbornly refuse to open, discard them as suspect.Garnish with chopped parsley,if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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