An incredibly simple method for preparing mussels that highlights the pure flavor of the freshest possible seafood.
Please See Video
1) Clean the mussels, scrub them and remove the beard and run them under cold water
2) In a pot, add some oil and add the cloves of garlic peeled and cut into half
3) When they are golden, add the mussels
4) Cook till they are opened
5) Add a generous amount of black pepper