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Iron Skillet Mussels

Western.Chefs's picture
Ingredients
  Mussel 2 Pound, debreaded and scrubbed clean (Small Ones)
  Clarified butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat a large cast-iron skillet or griddle over high heat until very hot, about 4 minutes.

MAKING
2) Place mussels directly on skillet, adding no other ingredients.
3) In about 2 minutes they'll open.
4) When opened, remove mussels and sprinkle with salt and pepper.

SERVING
5) Serve the seasoned mussels as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 1029

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 515.4 mg171.8%

Sodium 2594.6 mg108.1%

Total Carbohydrates 33 g11.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 108 g215.9%

Vitamin A 29% Vitamin C 121%

Calcium 23.6% Iron 199.1%

*Based on a 2000 Calorie diet

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Iron Skillet Mussels Recipe