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Iron Skillet Mussels

Western.Chefs's picture
Ingredients
  Mussel 2 Pound, debreaded and scrubbed clean (Small Ones)
  Clarified butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat a large cast-iron skillet or griddle over high heat until very hot, about 4 minutes.

MAKING
2) Place mussels directly on skillet, adding no other ingredients.
3) In about 2 minutes they'll open.
4) When opened, remove mussels and sprinkle with salt and pepper.

SERVING
5) Serve the seasoned mussels as appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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