You are here

Steamed Mussels

the.instructor's picture
Ingredients
  Mussels 4 Pound
  Onion 1 , quartered
  Stalk celery 1 , sliced
  Dry white wine/Vermouth / water 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

MAKING
1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads.
2. Take a large heavy pot, add mussels onion and celery to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open up.

SERVING
3. Transfer to deep bowls and serve with crusty bread and salad. Keep communal bowls for the discarded shells.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 689

% Daily Value*

Total Fat 77 g119%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 604.8 mg201.6%

Sodium 5237.7 mg218.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 3 g11.9%

Sugars 7.7 g

Protein 218 g436.4%

Vitamin A 84.2% Vitamin C 260.9%

Calcium 54.1% Iron 402.1%

*Based on a 2000 Calorie diet

0 Comments

Steamed Mussels Recipe