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Steamed Mussels

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<p><a href="http://en.wikipedia.org/wiki/File:Rheinische_Muscheln.jpg">Image Credit</a></p>
Ingredients
  Mussels 4 Pound
  Onion 1 , quartered
  Stalk celery 1 , sliced
  Dry white wine/Vermouth / water 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

MAKING
1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads.
2. Take a large heavy pot, add mussels onion and celery to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open up.

SERVING
3. Transfer to deep bowls and serve with crusty bread and salad. Keep communal bowls for the discarded shells.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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