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Mussels Hauraki

Ingredients
  Butter 30 Gram
  Onion 1 , finely chopped
  Chopped tomatoes 2 , skinned and chopped
  White wine 60 Milliliter
  Cooked mussels 375 Gram
  Ground black pepper 1 Pinch
  Chopped parsley 1 Tablespoon (For Garnish)
  French bread 1
Directions

In a saucepan, heat the butter and saute onion until clear and tender.
Add tomatoes and cook 1 minute.
Add wine, cover and cook for 3 minutes.
Add the mussels and heat through, but do not boil.
Season with pepper and serve immediately, sprinkled with chopped parsley.
Serve with crusty French bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Seafood

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