|Mussels||2 Pound, cleaned and debearded (900 Gram)|
|Diced tomatoes||113 Gram (1/2 Cup)|
|Garlic||3 Clove (15 gm), mashed|
|Green onions||6 , chopped|
|Olive oil||1 Tablespoon|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Sauvignon blanc||2 Tablespoon|
|Chopped fresh cilantro||2 Tablespoon|
|Chopped fresh basil||2 Tablespoon|
|Red pepper flakes||1 Pinch|
Combine all ingredients in a large pot with a lid.
Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes