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Steamed Mussels

Ingredients
  Mussels 2 Pound, cleaned and debearded (900 Gram)
  Diced tomatoes 113 Gram (1/2 Cup)
  Garlic 3 Clove (15 gm), mashed
  Green onions 6 , chopped
  Olive oil 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Sauvignon blanc 2 Tablespoon
  Chopped fresh cilantro 2 Tablespoon
  Chopped fresh basil 2 Tablespoon
  Red pepper flakes 1 Pinch
Directions

Combine all ingredients in a large pot with a lid.
Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (14 votes)