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Steamed Chicken In White Wine

chef.tim.lee's picture
Ingredients
  Frying chicken 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Artichoke hearts 8 Ounce
  Bacon slices 2
Directions

GETTING READY
1) Arrange all the ingredients required.

MAKING
2) In a buttered baking dish, put chicken sprinkled with salt and pepper. 3) Pour white wine over the chicken and cook, covered for 3 minutes. 4) Turn the chicken over and cook for 4 minutes more.
5) Sprinkle bread crumbs over the chicken.
6) Arrange artichoke hearts around chicken, pour remaining wine and cook, covered for 2 minutes and 20 seconds.
7) Cook bacon for 3 minutes, crumble them into small pieces and sprinkle on the chicken.

SERVING
8) Season with rest of the salt and pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

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Your rating: None
3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 628 Calories from Fat 369

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 797 mg33.2%

Total Carbohydrates 12 g4.2%

Dietary Fiber 3.4 g13.4%

Sugars 1.4 g

Protein 45 g90.5%

Vitamin A 10.2% Vitamin C 17.1%

Calcium 7.2% Iron 18.2%

*Based on a 2000 Calorie diet

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Steamed Chicken In White Wine Recipe