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Steamed Chicken In White Wine

chef.tim.lee's picture
Ingredients
  Frying chicken 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Artichoke hearts 8 Ounce
  Bacon slices 2
Directions

GETTING READY
1) Arrange all the ingredients required.

MAKING
2) In a buttered baking dish, put chicken sprinkled with salt and pepper. 3) Pour white wine over the chicken and cook, covered for 3 minutes. 4) Turn the chicken over and cook for 4 minutes more.
5) Sprinkle bread crumbs over the chicken.
6) Arrange artichoke hearts around chicken, pour remaining wine and cook, covered for 2 minutes and 20 seconds.
7) Cook bacon for 3 minutes, crumble them into small pieces and sprinkle on the chicken.

SERVING
8) Season with rest of the salt and pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

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Average: 3.9 (14 votes)