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Spiced Mussels In Vinegar

Mexican.Chef's picture
Ingredients
  Vegetable oil 2 Teaspoon
  Onions 2 , chopped
  Fresh green chilies 3 Medium, chopped
  Chopped fresh oregano 1 Tablespoon
  Ground cumin 1 Teaspoon
  Crushed black peppercorns 1⁄2 Teaspoon
  Bay leaves 3
  Cinnamon stick 1
  Apple cider vinegar 2 Fluid Ounce (1/4 cup / 60 milliliter)
  Fish stock 12 Fluid Ounce (1 1/2 cups / 375 milliliter)
  Mussels 1 Kilogram, scrubbed and beards removed
Directions

1. Heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until soft. Add chilies, oregano, cumin, peppercorns, bay leaves and cinnamon and cook, stirring, for 2 minutes (a).
2. Stir vinegar and stock into pan (b) and bring to the boil. Add mussels (c), bring to simmering, cover and simmer for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Serve mussels with pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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