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Braised Garlic-Thyme Mussels Paired With Matua Sauvignon Blanc

Ingredients
  Garlic cloves 2 Medium, chop
  Shallots 2 Tablespoon, chop
  Olive oil 2 Tablespoon
  Mussels 500 Gram
  Chicken stock 1 Cup (16 tbs)
  Fresh thyme 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  French bread loaf 1 Medium, sliced thickly
  Butter 3 Ounce
Directions

GETTING READY
1) Heat up a large skillet on high heat and drizzle little olive oil.
2) Add the shallots and garlic to caramelize in hot oil.
3) Add the mussles and pour in chicken stock.
4) Season with fresh thyme, salt and pepper.
5) Brush the bread slices with olive oil and place inside oven unbroiled.
6) Add the butter on the mussels and serve the cooked mussels on top of the toasted bread.

SERVING
7) Serve the wine on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Saute
Ingredient: 
Mussel, Seafood
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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