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Baked Mussels

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Ingredients
  Mussels 4 Pound, cleaned, beards removed
  Canned plum tomatoes 16 Ounce, drained and chopped (1 Can)
  Dried bread crumbs 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
Directions

Preheat oven to 450° F.
Place mussels in a large saucepan.
Add 2 cups water, cover, and steam mussels open.
Drain and allow to cool.
Remove mussels from shells.
Place 2 or 3 mussels in one shell until all mussels have been used.
In a small bowl combine tomatoes, bread crumbs, and parsley.
Place a small amount over mussels; drizzle with a little oil.
Arrange shells in a baking dish and bake about 5 minutes, or until slightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Tomato

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