You are here

Mussels

admin's picture
Ingredients
  Mussels 1 Quart
  Butter 1 Ounce
  Flour 1⁄2 Ounce
  Egg yolks 2
  Vinegar 1 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

Open the mussels by the English method.
Take them out of the shells and strain the liquor into a basin.
Carefully remove the beards.
Melt the butter, add the flour and cook for 3-4 min., then pour in the mussel liquor and stir until boiling.
Cool slightly, then add the egg yolks, vinegar, and parsley, season to taste and stir over a low heat until the egg yolks thicken.
Put in the mussels to reheat and serve in the sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Egg

Rate It

Your rating: None
4.066665
Average: 4.1 (15 votes)