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Mussels

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Ingredients
  Mussels 1 Quart
  Butter 1 Ounce
  Flour 1⁄2 Ounce
  Egg yolks 2
  Vinegar 1 Tablespoon
  Chopped parsley 1 Teaspoon
Directions

Open the mussels by the English method.
Take them out of the shells and strain the liquor into a basin.
Carefully remove the beards.
Melt the butter, add the flour and cook for 3-4 min., then pour in the mussel liquor and stir until boiling.
Cool slightly, then add the egg yolks, vinegar, and parsley, season to taste and stir over a low heat until the egg yolks thicken.
Put in the mussels to reheat and serve in the sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Egg

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 466

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 696 mg232%

Sodium 2726.5 mg113.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.55 g2.2%

Sugars 0.3 g

Protein 119 g238.4%

Vitamin A 61.5% Vitamin C 137.2%

Calcium 30.1% Iron 217.6%

*Based on a 2000 Calorie diet

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Mussels Recipe