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Steamed Mussels With Wine

fast.cook's picture
  Onion 3⁄4 Cup (12 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1 1⁄3 Cup (21.33 tbs)
  Mussels 4 Pound, washed (beards removed)

In a large saucepan, saute onion and garlic in butter until golden.
Pour in wine; add mussels, and bring liquid to a boil over high heat.
Reduce heat, cover, and steam mussels approximately 7 minutes, shaking pan once or twice, until shells have opened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2289 Calories from Fat 769

% Daily Value*

Total Fat 86 g133%

Saturated Fat 36.7 g183.3%

Trans Fat 0 g

Cholesterol 629 mg209.7%

Sodium 5217.9 mg217.4%

Total Carbohydrates 90 g29.9%

Dietary Fiber 2.3 g9%

Sugars 8.3 g

Protein 219 g437.2%

Vitamin A 86.2% Vitamin C 262%

Calcium 56% Iron 405.4%

*Based on a 2000 Calorie diet

Steamed Mussels With Wine Recipe