Steamed Mussels With Wine
|Onion||3⁄4 Cup (12 tbs), chopped|
|Garlic||2 Clove (10 gm), minced|
|Butter||1⁄4 Cup (4 tbs)|
|Dry white wine||1 1⁄3 Cup (21.33 tbs)|
|Mussels||4 Pound, washed (beards removed)|
In a large saucepan, saute onion and garlic in butter until golden.
Pour in wine; add mussels, and bring liquid to a boil over high heat.
Reduce heat, cover, and steam mussels approximately 7 minutes, shaking pan once or twice, until shells have opened.