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Steamed Mussels With Wine

fast.cook's picture
Ingredients
  Onion 3⁄4 Cup (12 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1 1⁄3 Cup (21.33 tbs)
  Mussels 4 Pound, washed (beards removed)
Directions

In a large saucepan, saute onion and garlic in butter until golden.
Pour in wine; add mussels, and bring liquid to a boil over high heat.
Reduce heat, cover, and steam mussels approximately 7 minutes, shaking pan once or twice, until shells have opened.

Recipe Summary

Cuisine: 
European

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