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Steamed Mussels With Charmoula

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  Vegetable cooking spray 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Mussels 1 Pound, scrubbed and debearded (About 28 Small Sized Ones)
  Chermoula 1
  Canned beans 1⁄2 Cup (8 tbs), drained
  Salt 1⁄4 Teaspoon

Coat a non-stick skillet with cooking spray; place over medium-high heat.
Add onion; saute 3 minutes.
Add wine and mussels; cover and cook over high heat 4 minutes or until shells open.
Discard any unopened shells.
Stir in Chermoula, beans, and salt; cook until thoroughly heated.

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