Steamed Mussels In White Wine
Steamed mussels in white wine is a simple yet flavorful seafood recipe. Prepared with shallots cooked in italian dressing with mussels and white wine, it is flavored with chopped parsley for a fresh taste, seasoned and prepped with red pepper, it is served warm and savory.
|Italian dressing||1⁄3 Cup (5.33 tbs)|
|Chopped shallots/Onions||1⁄2 Cup (8 tbs)|
|Mussels||3 Pound, scrubbed|
|Dry white wine||2⁄3 Cup (10.67 tbs)|
|Green onion||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Red pepper||1 Dash, crushed|
In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
Add remaining ingredients.
Bring to a boil, then simmer covered 4 minutes or until mussel shells open.