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Steamed Mussels In White Wine

American.foodie's picture
Steamed mussels in white wine is a simple yet flavorful seafood recipe. Prepared with shallots cooked in italian dressing with mussels and white wine, it is flavored with chopped parsley for a fresh taste, seasoned and prepped with red pepper, it is served warm and savory.
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Chopped shallots/Onions 1⁄2 Cup (8 tbs)
  Mussels 3 Pound, scrubbed
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Green onion 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Red pepper 1 Dash, crushed

In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
Add remaining ingredients.
Bring to a boil, then simmer covered 4 minutes or until mussel shells open.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 381 mg127%

Sodium 5143.1 mg214.3%

Total Carbohydrates 74 g24.6%

Dietary Fiber 1.2 g5%

Sugars 8.5 g

Protein 164 g328.8%

Vitamin A 86.1% Vitamin C 216.6%

Calcium 41.6% Iron 311.2%

*Based on a 2000 Calorie diet

Steamed Mussels In White Wine Recipe