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Baked Mussels

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Ingredients
  Mussels 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Onion 1 , chopped
  Bacon strip 1 Tablespoon
  Grated cheese 1 Tablespoon
Directions

Scrub mussels; open shells with knife, like clams.
Remove beard; lay in baking pan.
Sprinkle with salt, pepper, and onion.
Lay bacon on top.
Sprinkle with cheese.
Bake in 300°F oven until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Seafood

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