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Baked Mussels

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Ingredients
  Mussels 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Onion 1 , chopped
  Bacon strip 1 Tablespoon
  Grated cheese 1 Tablespoon
Directions

Scrub mussels; open shells with knife, like clams.
Remove beard; lay in baking pan.
Sprinkle with salt, pepper, and onion.
Lay bacon on top.
Sprinkle with cheese.
Bake in 300°F oven until bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Seafood

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 62 mg20.7%

Sodium 1360.2 mg56.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.4 g9.4%

Sugars 6 g

Protein 28 g55.8%

Vitamin A 6.2% Vitamin C 36.9%

Calcium 23.7% Iron 35.3%

*Based on a 2000 Calorie diet

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Baked Mussels Recipe