Stuffed Portobello mushrooms are a good starter or side dish to a meal all over the world. Stuffed Portobello mushroom is a healthy dish and uses ingredients such as Portobello mushrooms, spinach, tomatoes, onion, bread crumbs, olive oil and garlic. Serve the dish when hot
Stuffed Portobello Mushrooms is a recipe where rge portabella mushrooms are stuffed with different fillings and cooked by baking, steaming or frying; it is then served as a main course.
Stuffed Portobello Mushroom Recipes
Portobello mushrooms can be stuffed with different fillings and then cooked as per the desired method. The portabella stem is removed and the cap is cleansed of any gills and dirt. Stuffing of cheese, ground meat, minced vegetables, nuts, etc is used to fill the cap. The caps are then steamed, baked in a sauce, stewed in a gravy or batter fried. Most stuffed portabella mushroom recipes use a cheese filling and and the stuffed mushrooms are most often baked.