Chicken With Mushroom And Wine
|Frying chicken||3 Pound, cut in serving size pieces|
|Condensed golden mushroom soup||2 Can (20 oz)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||1⁄2 Pound, sliced (Fresh)|
|Seasoned salt||To Taste|
|Pepper||1 , seasoned|
Arrange chicken in baking dish, skin side down, with meatiest pieces toward outside of dish.
Sprinkle with seasonings.
Cover dish with wax paper.
Cook on high (9) for 10 minutes.
Turn pieces over.
Combine soup, wine, and mushrooms; pour over chicken.
Continue to cook, uncovered, on high (9) for 10 to 12 minutes or until chicken is fork tender.
Cover with wax paper and allow to stand 5 minutes before serving.
Serving size: Complete recipe
Calories 3510 Calories from Fat 2024
% Daily Value*
Total Fat 225 g346.8%
Saturated Fat 64.3 g321.6%
Trans Fat 0 g
Cholesterol 1020.5 mg340.2%
Sodium 5738.3 mg239.1%
Total Carbohydrates 76 g25.4%
Dietary Fiber 8 g32%
Sugars 9.5 g
Protein 271 g542.9%
Vitamin A 93.9% Vitamin C 44.2%
Calcium 15.7% Iron 74.3%
*Based on a 2000 Calorie diet