You are here

Fried Mushrooms

admin's picture
Ingredients
  Mushrooms 3 Dozen (About 1-Inch In Diameter)
  Eggs 2
  Water 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Italian style bread crumbs 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Wash, trim stems, and drain mushrooms.
Beat eggs, water, salt, and pepper together.
Impale each mushroom on fork; dip in flour, then in egg mixture.
Coat with crumbs.
Place on towel-lined baking sheet; let dry.
Heat 3-inches oil to 360°F in deep-fat fryer or deep saucepan.
Fry a few at a time 4 minutes or until golden brown; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)