|Mushrooms||3 Dozen (About 1-Inch In Diameter)|
|Flour||1⁄2 Cup (8 tbs)|
|Italian style bread crumbs||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Wash, trim stems, and drain mushrooms.
Beat eggs, water, salt, and pepper together.
Impale each mushroom on fork; dip in flour, then in egg mixture.
Coat with crumbs.
Place on towel-lined baking sheet; let dry.
Heat 3-inches oil to 360°F in deep-fat fryer or deep saucepan.
Fry a few at a time 4 minutes or until golden brown; drain.
Serving size: Complete recipe
Calories 4598 Calories from Fat 4030
% Daily Value*
Total Fat 455 g700.7%
Saturated Fat 61.6 g307.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1982.5 mg82.6%
Total Carbohydrates 105 g35%
Dietary Fiber 10 g39.9%
Sugars 15.2 g
Protein 46 g92.3%
Vitamin A 9.7% Vitamin C 22.7%
Calcium 15.3% Iron 54.1%
*Based on a 2000 Calorie diet