|Mushrooms||3 Dozen (About 1-Inch In Diameter)|
|Flour||1⁄2 Cup (8 tbs)|
|Italian style bread crumbs||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Wash, trim stems, and drain mushrooms.
Beat eggs, water, salt, and pepper together.
Impale each mushroom on fork; dip in flour, then in egg mixture.
Coat with crumbs.
Place on towel-lined baking sheet; let dry.
Heat 3-inches oil to 360°F in deep-fat fryer or deep saucepan.
Fry a few at a time 4 minutes or until golden brown; drain.