25 Sep 2009
Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste.
|6 inch bread roll||1 (Round Shaped)|
|Mushroom timbale mixture||2 Cup (32 tbs) (Adjust Quantity, For Filling Bread)|
Cut a thick slice from the top and keep aside.
Hollow out the bread roll and make both the top and the bread roll crisp in the oven.
Fill with mushroom filling and cover with the top.
This can be served as an entree or as an hors d'oeuvre.
Mushroom Croustade Recipe