You are here

Broiled Sirloin With Mushrooms

admin's picture
Ingredients
  Sirloin steaks 4 (1 Inch Thick)
  Garlic 1⁄2 Clove (2.5 gm)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 Cup (32 tbs)
Directions

Rub steaks with garlic.
Sprinkle with half the salt and pepper.
Score fatty edges of steak.
Place on broiling pan 3 inches from heat.
Broil on one side to desired degree of doneness.
Turn; season uncooked side with remaining salt and pepper.
Return meat to broiler; cook to desired doneness.
While steak is broiling, melt butter.
Add mushrooms; saute until golden brown and tender.
Arrange steaks on serving platter; cover with sauteed mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

Rate It

Your rating: None
4.057355
Average: 4.1 (34 votes)