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Broiled Sirloin With Mushrooms

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  Sirloin steaks 4 (1 Inch Thick)
  Garlic 1⁄2 Clove (2.5 gm)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 Cup (32 tbs)

Rub steaks with garlic.
Sprinkle with half the salt and pepper.
Score fatty edges of steak.
Place on broiling pan 3 inches from heat.
Broil on one side to desired degree of doneness.
Turn; season uncooked side with remaining salt and pepper.
Return meat to broiler; cook to desired doneness.
While steak is broiling, melt butter.
Add mushrooms; saute until golden brown and tender.
Arrange steaks on serving platter; cover with sauteed mushrooms.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (34 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2827 Calories from Fat 1949

% Daily Value*

Total Fat 218 g336.1%

Saturated Fat 109.1 g545.4%

Trans Fat 0 g

Cholesterol 711.8 mg237.3%

Sodium 2471.8 mg103%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.72 g2.9%

Sugars 0.1 g

Protein 204 g408.8%

Vitamin A 56.4% Vitamin C 2.2%

Calcium 28.4% Iron 86.7%

*Based on a 2000 Calorie diet

Broiled Sirloin With Mushrooms Recipe