Mushrooms A La King
|Fresh mushrooms||1 Pound (500 Gram)|
|Chopped onion||30 Milliliter (2 Tablespoon)|
|Butter||75 Milliliter (5 Tablespoon)|
|Flour||60 Milliliter (4 Tablespoon)|
|Milk||1 Cup (16 tbs) (250 Milliliter)|
|Chicken broth||1 Cup (16 tbs) (250 Milliliter)|
|Chopped pimento||45 Milliliter (3 Tablespoon)|
|Pimento juice||30 Milliliter (2 Tablespoon)|
|Dry sherry||30 Milliliter (2 Tablespoon)|
Wash mushrooms and detach stems from caps.
Melt butter in a skillet over medium heat.
Add stems and onion.
Stir fry for 1 minute.
Add caps and continue cooking 2 minutes.
Remove mushrooms from skillet.
Stir in flour, salt and pepper.
Add milk gradually and cook until thick, then stir in the chicken broth and remaining ingredients.
Add mushrooms and taste for seasoning.
Spoon into patty shells or serve over toast points.