|Olive oil||2⁄3 Cup (10.67 tbs)|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Grated lemon rind||1 Tablespoon|
In a small bowl, combine olive oil, tarragon vinegar and white wine.
Add a crushed garlic clove and grated lemon rind.
Whisk the mixture until well blended.
Pour the marinade over mushrooms and chill for 1 hour or until they are wilted.
Toss them gently several times.
Sprinkle mushrooms with chopped parsley.
Serve with thin slices of buttered dark bread.
Serving size: Complete recipe
Calories 1348 Calories from Fat 1274
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 19.9 g99.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.8 mg0.4%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 0.58 g1.2%
Vitamin A 0.2% Vitamin C 34.8%
Calcium 4% Iron 6.6%
*Based on a 2000 Calorie diet