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Mushroom Marinade

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Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Grated lemon rind 1 Tablespoon
Directions

In a small bowl, combine olive oil, tarragon vinegar and white wine.
Add a crushed garlic clove and grated lemon rind.
Whisk the mixture until well blended.
Pour the marinade over mushrooms and chill for 1 hour or until they are wilted.
Toss them gently several times.
Sprinkle mushrooms with chopped parsley.
Serve with thin slices of buttered dark bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Party

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4.24737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 1274

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 19.9 g99.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.8 mg0.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.8%

Sugars 1.3 g

Protein 0.58 g1.2%

Vitamin A 0.2% Vitamin C 34.8%

Calcium 4% Iron 6.6%

*Based on a 2000 Calorie diet

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Mushroom Marinade Recipe