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Baked Stuffed Mushrooms

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Ingredients
  Mushrooms 12 Large
  Butter 3 Tablespoon
  Chopped green onions 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Chicken stock/Sherry / cream / red wine grating of nutmeg 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Crackers 6 , crushed
  Melted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash mushrooms and pat dry.
Remove stems and chop finely.
In a heavy skillet, melt butter; saute onions and chopped mushroom stems, cook slowly for 10 minutes.
Add flour and liquid of your choice; mix well.
Add nutmeg parsley, salt and pepper.
Cool.
Put mushroom caps in buttered dish; fill with mixture; cover with mixture of cracker crumbs and melted butter.
Heat for 15 minutes at 425 degree F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 570

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 163.1 mg54.4%

Sodium 698.3 mg29.1%

Total Carbohydrates 51 g17%

Dietary Fiber 4.4 g17.7%

Sugars 6.1 g

Protein 16 g32.1%

Vitamin A 74.8% Vitamin C 54.5%

Calcium 6.2% Iron 27.4%

*Based on a 2000 Calorie diet

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Baked Stuffed Mushrooms Recipe