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Baked Stuffed Mushrooms

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Ingredients
  Mushrooms 12 Large
  Butter 3 Tablespoon
  Chopped green onions 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Chicken stock/Sherry / cream / red wine grating of nutmeg 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Crackers 6 , crushed
  Melted butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash mushrooms and pat dry.
Remove stems and chop finely.
In a heavy skillet, melt butter; saute onions and chopped mushroom stems, cook slowly for 10 minutes.
Add flour and liquid of your choice; mix well.
Add nutmeg parsley, salt and pepper.
Cool.
Put mushroom caps in buttered dish; fill with mixture; cover with mixture of cracker crumbs and melted butter.
Heat for 15 minutes at 425 degree F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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