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Easy Seafood Stuffed Mushrooms

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Ingredients
  Mushrooms 2 Pound
  Canned crabmeat 7 1⁄2 Ounce (Drained)
  Canned shrimps 7 1⁄2 Ounce (Drained)
  Cream cheese 8 Ounce, softened (1 Package)
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt To Taste
Directions

Clean and remove stems from mushrooms.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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