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Creamy Stuffed Mushrooms

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Try this very basic, yet utterly delicious recipe for Creamy Stuffed Mushrooms. The anchovy fillet filling along with the delicious flavoring makes this extra inviting for any palate. This Creamy Stuffed Mushrooms is something you would love to master.
Ingredients
  Small mushrooms 1 Pound
  Anchovy fillets 4 , drained and mashed or cut fine (Rolled)
  Worcestershire sauce 2 Teaspoon
  Cream cheese 2 Ounce, softened
  Paprika 1⁄4 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Minced fresh parsley 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon (Additional For Garnish)
Directions

Remove stems from mushroom caps, wash, trim and chop stems very fine.
Mix stems together with Worcestershire, paprika, lemon juice, parsley and anchovies.
Blend cream cheese and sour cream together and add to first mixture; mix well.
Stuff mushroom caps.
Refrigerate.
NOTE TO COOK: Carry stuffed mushrooms to party in storage container or on serving dish, wrapped with a tent of aluminum foil.
Decorate each with a touch of parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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