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Spinach Stuffed Mushrooms

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Stuffed vegetables are great to serve for any occasion and this Stuffed Mushrooms is something special to try and dish out! Richly flavored, this Stuffed Mushrooms is simply so easy to whip up. Give it a try and you will learn for yourself!
  Fresh mushrooms 12 Large
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Onion 1 Medium, finely chopped
  Bread crumbs 1⁄4 Cup (4 tbs)
  Spinach 1⁄2 Cup (8 tbs), cooked, squeezed dry and chopped
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste

Wash mushrooms and remove stems.
Chop stems finely.
Melt butter in frying pan and saute garlic and onion until transparent.
Add mushroom stems and cook one minute.
Add spinach and cook until moisture has almost completely disappeared.
Remove from heat; add bread crumbs, and seasonings, and mix well.
Fill mushroom caps, rounding mixture and pressing it down so that it holds its shape.
Note: Ground veal or pork (1/4 pound) can be substituted for spinach for a change of taste.

Recipe Summary

Difficulty Level: 
Side Dish

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