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Creamed Oysters And Mushrooms

Lucy's picture
Ingredients
  Oysters 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Canned mushrooms 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Onion juice 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1.First, drain the oysters
2.In a shallow pan, heat the oysters until the edges begin to curl
3.Now add liquid to the pan
4.In a double boiler, melt butter and blend in flour
5.Also combine oyster liquor, mushroom liquor and enough milk to make 2 cups and add to flour and butter
6.Cook until thickened, make sure to keep stirring constantly
7.Add slightly beaten egg yolks and mix quickly and properly
8.Add remaining ingredients and oysters and cook for 2 minutes

SERVING
9.Serve with salads, cooked vegetables or garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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