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Creamed Oysters And Mushrooms

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Ingredients
  Oysters 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Canned mushrooms 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Onion juice 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1.First, drain the oysters
2.In a shallow pan, heat the oysters until the edges begin to curl
3.Now add liquid to the pan
4.In a double boiler, melt butter and blend in flour
5.Also combine oyster liquor, mushroom liquor and enough milk to make 2 cups and add to flour and butter
6.Cook until thickened, make sure to keep stirring constantly
7.Add slightly beaten egg yolks and mix quickly and properly
8.Add remaining ingredients and oysters and cook for 2 minutes

SERVING
9.Serve with salads, cooked vegetables or garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 310.4 mg103.5%

Sodium 689.7 mg28.7%

Total Carbohydrates 36 g12%

Dietary Fiber 0.66 g2.6%

Sugars 9.2 g

Protein 22 g43.4%

Vitamin A 25.5% Vitamin C 17.3%

Calcium 23% Iron 42.5%

*Based on a 2000 Calorie diet

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Creamed Oysters And Mushrooms Recipe