|Butter||2 1⁄2 Tablespoon|
|Dry bread cubes||2 Cup (32 tbs)|
|Chopped onion||1 1⁄2 Tablespoon|
|Poultry seasoning||1⁄8 Teaspoon|
|Hot broth/Water||2 Tablespoon (adjust quantity as needed)|
Rub inside with salt and pepper.
Brown giblets; combine with bread crumbs, onion, 1/2 teaspoon salt, 1/8 teaspoon pepper, poultry seasoning, sage, 2 1/2 tablespoons melted butter and enough hot broth or water to moisten.
Stuff squabs with mixture.
Rub outside with butter.
Roast, breast side up, on a rack in shallow pan at 350 degrees for 45 minutes to 1 hour or until tender
Serving size: Complete recipe
Calories 5382 Calories from Fat 3750
% Daily Value*
Total Fat 417 g640.9%
Saturated Fat 155.4 g776.8%
Trans Fat 0 g
Cholesterol 1600.6 mg533.5%
Sodium 1751 mg73%
Total Carbohydrates 75 g25%
Dietary Fiber 5.4 g21.5%
Sugars 7.2 g
Protein 310 g619.4%
Vitamin A 97.7% Vitamin C 142.3%
Calcium 39.6% Iron 343.1%
*Based on a 2000 Calorie diet