|Melted butter/Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), pressed|
|Dry white wine||2 Tablespoon|
|Worcestershire sauce||1 Dash|
|Freshly ground pepper||To Taste|
Remove the mushroom stems.
Wipe the caps clean with a damp cloth.
Combine with remaining ingredients in a square of heavy duty aluminum foil.
Let stand 1 hour at room temperature.
Good also as a side dish with beef, chicken or fish.