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Roast Mushrooms

Grannys.kitchen's picture
Ingredients
  Mushrooms 1 Pound
  Melted butter/Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Dry white wine 2 Tablespoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Remove the mushroom stems.
Wipe the caps clean with a damp cloth.
Combine with remaining ingredients in a square of heavy duty aluminum foil.
Seal tightly.
Let stand 1 hour at room temperature.
Good also as a side dish with beef, chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Gourmet

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 419.4 mg17.5%

Total Carbohydrates 18 g6%

Dietary Fiber 4.9 g19.6%

Sugars 7.9 g

Protein 15 g29.4%

Vitamin A 15.1% Vitamin C 18.9%

Calcium 3.8% Iron 15.3%

*Based on a 2000 Calorie diet

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Roast Mushrooms Recipe