|Melted butter/Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), pressed|
|Dry white wine||2 Tablespoon|
|Worcestershire sauce||1 Dash|
|Freshly ground pepper||To Taste|
Remove the mushroom stems.
Wipe the caps clean with a damp cloth.
Combine with remaining ingredients in a square of heavy duty aluminum foil.
Let stand 1 hour at room temperature.
Good also as a side dish with beef, chicken or fish.
Serving size: Complete recipe
Calories 350 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 419.4 mg17.5%
Total Carbohydrates 18 g6%
Dietary Fiber 4.9 g19.6%
Sugars 7.9 g
Protein 15 g29.4%
Vitamin A 15.1% Vitamin C 18.9%
Calcium 3.8% Iron 15.3%
*Based on a 2000 Calorie diet