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Roast Mushrooms

Grannys.kitchen's picture
Ingredients
  Mushrooms 1 Pound
  Melted butter/Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Dry white wine 2 Tablespoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Remove the mushroom stems.
Wipe the caps clean with a damp cloth.
Combine with remaining ingredients in a square of heavy duty aluminum foil.
Seal tightly.
Let stand 1 hour at room temperature.
Good also as a side dish with beef, chicken or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Gourmet

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