Mushrooms En Croute
|Mushroom cups||250 Gram|
|Thick french bread slices||8|
|Finely chopped parsley||3 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Lemon juice||1 Teaspoon|
|Freshly ground black pepper||To Taste|
Trim mushroom stalks and keep for another dish. Arrange bread slices side by side in a shallow dish. Place mushroom cups rounded side down on the bread slices. Melt butter; add parsley, garlic and lemon juice and season with salt and pepper. Spoon butter sauce over mushrooms and bread. Bake in a preheated moderately hot oven 190C (375F) for about 20 minutes. Serve at once. Serves 4.