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Mushroom Delight

  Fresh mushrooms 1 Pound, sliced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Parsley 2 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Flour 1 Tablespoon

Add mushrooms, garlic, parsley, salt, and pep per to hot butter in a skillet.
Cook, stirring occasionally, until mushrooms are tender and lightly browned.
Add to the skillet a mixture of sour cream and flour.
Stir and cook about 5 minutes, or until sauce is slightly thicker and thoroughly heated (do not boil).
Serve on croutons or toast points.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 816

% Daily Value*

Total Fat 93 g143%

Saturated Fat 55.6 g278.1%

Trans Fat 0 g

Cholesterol 240.5 mg80.2%

Sodium 1204.8 mg50.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 6 g24%

Sugars 15.9 g

Protein 22 g43.8%

Vitamin A 105.2% Vitamin C 87.1%

Calcium 32.9% Iron 29.3%

*Based on a 2000 Calorie diet

Mushroom Delight Recipe