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Mushroom Delight

Canadian.Recipes's picture
Ingredients
  Fresh mushrooms 1 Pound, sliced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Parsley 2 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Flour 1 Tablespoon
Directions

Add mushrooms, garlic, parsley, salt, and pep per to hot butter in a skillet.
Cook, stirring occasionally, until mushrooms are tender and lightly browned.
Add to the skillet a mixture of sour cream and flour.
Stir and cook about 5 minutes, or until sauce is slightly thicker and thoroughly heated (do not boil).
Serve on croutons or toast points.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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