|Fresh mushrooms||1 Pound, sliced|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Parsley||2 Tablespoon, minced|
|Butter||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Add mushrooms, garlic, parsley, salt, and pep per to hot butter in a skillet.
Cook, stirring occasionally, until mushrooms are tender and lightly browned.
Add to the skillet a mixture of sour cream and flour.
Stir and cook about 5 minutes, or until sauce is slightly thicker and thoroughly heated (do not boil).
Serve on croutons or toast points.
Serving size: Complete recipe
Calories 1017 Calories from Fat 816
% Daily Value*
Total Fat 93 g143%
Saturated Fat 55.6 g278.1%
Trans Fat 0 g
Cholesterol 240.5 mg80.2%
Sodium 1204.8 mg50.2%
Total Carbohydrates 37 g12.4%
Dietary Fiber 6 g24%
Sugars 15.9 g
Protein 22 g43.8%
Vitamin A 105.2% Vitamin C 87.1%
Calcium 32.9% Iron 29.3%
*Based on a 2000 Calorie diet