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Mushrooms Paprikash

herbal.chef's picture
Ingredients
  Finely chopped shallot/Onion 1 Tablespoon
  Butter 2 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  Lemon juice 1 Teaspoon
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 2 Teaspoon (Or To Taste)
  Ground red pepper 1 Dash
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Saute the shallot in the butter three minutes.
Add the mushrooms and lemon juice and cook five or six minutes, or until the mushrooms are tender.
Combine the flour, salt, paprika and red pepper.
Add to the mushrooms and cook, stirring, one minute.
Add the sour cream and heat but do not boil.
Add the chopped cucumber and serve the sauce with cold meat or fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 338

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 1049.4 mg43.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 8.5 g34.2%

Sugars 10.7 g

Protein 18 g35.8%

Vitamin A 132.5% Vitamin C 34.8%

Calcium 11% Iron 28.9%

*Based on a 2000 Calorie diet

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Mushrooms Paprikash Recipe