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Mushrooms Paprikash

herbal.chef's picture
Ingredients
  Finely chopped shallot/Onion 1 Tablespoon
  Butter 2 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  Lemon juice 1 Teaspoon
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 2 Teaspoon (Or To Taste)
  Ground red pepper 1 Dash
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Saute the shallot in the butter three minutes.
Add the mushrooms and lemon juice and cook five or six minutes, or until the mushrooms are tender.
Combine the flour, salt, paprika and red pepper.
Add to the mushrooms and cook, stirring, one minute.
Add the sour cream and heat but do not boil.
Add the chopped cucumber and serve the sauce with cold meat or fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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