Mushroom & Cheese Sandwiches
|Mushrooms||1⁄2 Pound, sliced|
|Rye bread slices||4 , toasted and buttered|
|Tomatoes||2 Medium, seeded and sliced|
|Jack cheese slice||6 Ounce|
|Chopped parsley||2 Tablespoon|
Place butter in a 9 inch nonmetallic pie plate.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted.
Stir in mushrooms.
Microwave, uncovered, on HIGH (100%) for 7 to 8 minutes (stirring every 3 minutes) or until liquid evaporates.
Sprinkle with salt and pepper.
Reserving 8 mushroom slices for garnish, evenly distribute remaining mushrooms over bread slices.
Arrange tomato slices over mushrooms, and cover evenly with cheese.
Place 2 reserved mushrooms on top of each sandwich; sprinkle with parsley.
Place sandwiches on a flat 10 or 12 inch plate.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until cheese is melted.
Serving size: Complete recipe
Calories 1238 Calories from Fat 675
% Daily Value*
Total Fat 83 g127.9%
Saturated Fat 46.2 g231.2%
Trans Fat 0 g
Cholesterol 244.5 mg81.5%
Sodium 1783.7 mg74.3%
Total Carbohydrates 67 g22.4%
Dietary Fiber 12 g48%
Sugars 14.3 g
Protein 61 g121.6%
Vitamin A 142.7% Vitamin C 127.2%
Calcium 135.3% Iron 36.1%
*Based on a 2000 Calorie diet