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Mushroom & Cheese Sandwiches

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Ingredients
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Rye bread slices 4 , toasted and buttered
  Tomatoes 2 Medium, seeded and sliced
  Jack cheese slice 6 Ounce
  Chopped parsley 2 Tablespoon
Directions

Place butter in a 9 inch nonmetallic pie plate.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is melted.
Stir in mushrooms.
Microwave, uncovered, on HIGH (100%) for 7 to 8 minutes (stirring every 3 minutes) or until liquid evaporates.
Sprinkle with salt and pepper.
Reserving 8 mushroom slices for garnish, evenly distribute remaining mushrooms over bread slices.
Arrange tomato slices over mushrooms, and cover evenly with cheese.
Place 2 reserved mushrooms on top of each sandwich; sprinkle with parsley.
Place sandwiches on a flat 10 or 12 inch plate.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Interest: 
Party

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