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Stuffed Mushrooms Italiano

Francis.Rafael's picture
For those who love mushrooms, this Stuffed Mushrooms Italiano is a rich treat. Packed with the richness of mushroom and seasonings, this Stuffed Mushrooms Italiano goes well for any occasion. Check out the recipe of this yummy dish.
  Fresh mushrooms 1 Pound
  Celery stalk 1 , chopped
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Egg 1 Small, beaten

Wash mushrooms, break off stems and chop.
Arrange whole mushroom caps on baking sheet (for added flavor, sprinkle caps with white wine).
Bake in preheated over 350 F while preparing filling, about 5 minutes.
Saute chopped stems, celery, onion, and garlic in butter until onion is transparent, about 5 minutes.
Allow mushroom caps to cool slightly.
Add bread crumbs, cheese, egg, salt and pepper to saute.
Stuff mushroom caps and return to 350 F oven for 10 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 177.7 mg59.2%

Sodium 721.4 mg30.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 7.8 g31.3%

Sugars 14.9 g

Protein 31 g62.9%

Vitamin A 9.3% Vitamin C 35.7%

Calcium 40.1% Iron 22.4%

*Based on a 2000 Calorie diet

Stuffed Mushrooms Italiano Recipe