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Mushroom Royale

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  Mushrooms 50 Medium
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Minced mushroom stems 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon

Wash mushrooms.
Remove and mince stems.
Measure 1/4 cup chopped stems and reserve.
Combine onion, green pepper, reserved 1/4 cup mushroom stems, walnuts and butter in a 1 1/2 casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Mix in crumbs, sour cream, tomato, salt and pepper.
Stuff each mushroom cap with 1 to 2 teaspoonsful filling.
Arrange 8 to 10 caps on a paper plate or 8 inch round glass cake dish.
Cover with wax paper.
Microwave 1 minute to 1 minute 30 seconds [ROASTS, 2 minutes to 2 minutes 30 seconds].
Give dish a 1/4 turn during cooking.
Repeat with remaining mushroom caps.
If desired, sprinkle with paprika, parsley flakes, or chopped chives and serve.

Recipe Summary

Side Dish

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