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Mushroom Royale

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Ingredients
  Mushrooms 50 Medium
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Minced mushroom stems 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Wash mushrooms.
Remove and mince stems.
Measure 1/4 cup chopped stems and reserve.
Combine onion, green pepper, reserved 1/4 cup mushroom stems, walnuts and butter in a 1 1/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Mix in crumbs, sour cream, tomato, salt and pepper.
Stuff each mushroom cap with 1 to 2 teaspoonsful filling.
Arrange 8 to 10 caps on a paper plate or 8 inch round glass cake dish.
Cover with wax paper.
Microwave 1 minute to 1 minute 30 seconds [ROASTS, 2 minutes to 2 minutes 30 seconds].
Give dish a 1/4 turn during cooking.
Repeat with remaining mushroom caps.
If desired, sprinkle with paprika, parsley flakes, or chopped chives and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 875

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 3008.1 mg125.3%

Total Carbohydrates 198 g66.1%

Dietary Fiber 19.6 g78.6%

Sugars 31.8 g

Protein 51 g102.6%

Vitamin A 92.5% Vitamin C 140.9%

Calcium 23.8% Iron 244.4%

*Based on a 2000 Calorie diet

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Mushroom Royale Recipe