Mushroom And Scallop Skewers
|Melted butter||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Clean and dry the scallops and mushroom caps.
Nestle a scallop in each mushroom cap, skewer through the side of the mushroom, taking care to pierce the scallop to hold it in place.
Brush generously with melted butter and sprinkle with lemon juice, salt and pepper.
Serve with lemon wedges and remaining butter.