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Mushrooms A La Greoque

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Ingredients
  White button mushrooms 1 Pound
  Lemon juice 3 Tablespoon
  Tomato concentrate 3 Tablespoon
  Dry white wine 3⁄4 Cup (12 tbs)
  Olive oil 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Bay leaf 1
  Thyme sprig 1
  Coriander seeds 1⁄2 Teaspoon
  Dried red chili 1
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

Wipe the mushrooms with a damp cloth or kitchen paper.
Cut the larger mushrooms into quarters.
Pour over the lemon juice.
Mix the tomato concentrate and white wine together.
Add the olive oil, sugar, bayleaf, thyme, coriander and chili.
Add salt and pepper to taste.
Put the mushrooms into a casserole.
Pour the marinade over, cover and microwave on HIGH for 8-10 minutes, depending on the size of the mushrooms.
They should be crisp to the bite.
Leave to cool at room temperature.
Remove the thyme and bayleaf and chill in a refrigerator for 24 hours.
Sprinkle the mushrooms with chopped parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 440 mg18.3%

Total Carbohydrates 44 g14.6%

Dietary Fiber 9.8 g39.3%

Sugars 13.4 g

Protein 18 g36.9%

Vitamin A 33.9% Vitamin C 91.1%

Calcium 8.9% Iron 28.9%

*Based on a 2000 Calorie diet

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Mushrooms A La Greoque Recipe