You are here

Mushrooms Magnifique

Ingredients
  Fresh mushrooms 12 Large, cleaned
  Butter 2 Tablespoon, softened
  Garlic 1⁄2 Clove (2.5 gm), minced
  Salt 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), finley chopped
  Parsley 1 1⁄2 Tablespoon, chopped
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Remove stems from mushrooms; finely chop enough stems to make 1/4 cup; salt caps lightly.
Mix butter with garlic, salt, thyme, pecans, parsley, and chopped mushroom stems until well blended.
Heap mixture into mushroom caps and place in a shallow baking dish.
Pour cream over all.
Heat in a 350°F oven 20 minutes, or until mushrooms are tender, basting several times.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)