|Fresh mushrooms||12 Large, cleaned|
|Butter||2 Tablespoon, softened|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Pecans||1⁄2 Cup (8 tbs), finley chopped|
|Parsley||1 1⁄2 Tablespoon, chopped|
|Heavy cream||1⁄2 Cup (8 tbs)|
Remove stems from mushrooms; finely chop enough stems to make 1/4 cup; salt caps lightly.
Mix butter with garlic, salt, thyme, pecans, parsley, and chopped mushroom stems until well blended.
Heap mixture into mushroom caps and place in a shallow baking dish.
Pour cream over all.
Heat in a 350Â°F oven 20 minutes, or until mushrooms are tender, basting several times.
Serving size: Complete recipe
Calories 1151 Calories from Fat 1005
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 47.2 g236.1%
Trans Fat 0 g
Cholesterol 228.9 mg76.3%
Sodium 560.3 mg23.3%
Total Carbohydrates 24 g8%
Dietary Fiber 9.9 g39.5%
Sugars 7.5 g
Protein 18 g36.1%
Vitamin A 89.5% Vitamin C 64.9%
Calcium 17.7% Iron 25.7%
*Based on a 2000 Calorie diet